Caramel Souffles

• 3 eggs
• 12 cup brown sugar
• 1 tablespoon gelatin
• 14 cup water
• 13 cup syrup
• 300 ml cream
• 14 cup sugar
• 14 cup walnuts

1. Whip eggs until lemony coloured.
2. Addd rest of ingredients one by one.
3. MIx together sugar and walnuts.
4. Pour batter into ramikins and inside a water bath.
5. sprinkle with topping mixture.
6. BAke at 350 for 20 min until set.

eggs, brown sugar, gelatin, water, syrup, cream, sugar, walnuts

Taken from www.food.com/recipe/caramel-souffles-108205 (may not work)