Hearty Budget British Cottage Pie

• 500 g minced beef
• 1 onion
• 12 swede
• 4 carrots
• 5 potatoes
• 1 beef stock cube
• 1 tablespoon Worcestershire sauce
• 500 ml water (may use less)
• 50 g cheddar cheese
• 2 tablespoons butter

1. chop the onion and brown with the mince in a saucepan.
2. add stock cube and cover with water.
3. simmer for 20 minutes.
4. add worcestershire sauce.
5. meanwhile, chop and peel the potatoes, carrots and swede and place in a pan of boiling water.
6. cook for 20 minutes until tender.
7. place the mince and onion mixture into a large oven proof dish
8. drain and mash the carrots, potatoes and swede with the butter.
9. place on top of the mince.
10. add the grated cheese and score with a fork then bake in oven at 220 degrees for 20 minutes until golden and bubbly.
11. serve with peas and gravy.
12. enjoy.

onion, swede, carrots, potatoes, beef, worcestershire sauce, cheddar cheese, butter

Taken from www.food.com/recipe/hearty-budget-british-cottage-pie-316814 (may not work)