Chicken Fajitas

• 8 each flour tortillas (6-inch)
• 1 each onions sliced into rings
• 2 each garlic cloves minced
• 2 each sweet bell peppers one green and one red, cut into bite-size strips
• 1 tablespoon vegetable oil
• 9 ounces chicken breasts halves, cut into bite-sized strips
• 13 cup salsa
• 2 cups lettuce shredded
• 1/4 cup yogurt, low-fat
• 1 x scallions, spring or green onions thinly sliced

1. Wrap tortillas in foil.
2. Place in 300 degree oven for 10 to 12 minutes or until heated through.
3. Meanwhile, spray a large skillet with Pam.
4. Add onion and garlic, stir fry for 2 minutes.
5. Add red or green pepper, stir-fry for 1 to 2 minutes more or until veggies are tender crisp.
6. Remove from skillet.
7. Add oil to skillet.
8. Add chicken, stir-fry 3 to 5 minutes or until chicken is tender and no longer pink.
9. Return veggies to skillet.
10. Add salsa.
11. Cook and stir until heated through.
12. To serve, divide chicken mixture evenly among tortillas.
13. Top with shredded lettuce.
14. Dollop with yogurt and sprinkle with green onion.
15. Roll up tortillas and serve.

flour tortillas, onions, garlic, sweet bell peppers, vegetable oil, chicken breasts halves, salsa, yogurt, scallions

Taken from recipeland.com/recipe/v/chicken-fajitas-669 (may not work)