Rock & Roll Pizza Roll
- 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one)
- 2 tablespoons low-fat marinara or pizza sauce (lower-sodium, if possible)
- 1 (21 g) light string cheese (I used Sargento)
- Preheat the oven to 400F.
- Line a small baking sheet or dish with parchment.
- Place the tortilla on a cutting board or flat work surface.
- Spread the marinara sauce to the edges of the tortilla.
- Place the string cheese across one edge of the tortilla.
- Tuck in the sides of the tortilla over the cheese, and then roll it tightly, creating a log.
- Place the log on the prepared baking sheet and bake it until the cheese is completely melted, 12 to 15 minutes.
- Allow to cool for 2 minutes.
- Serve immediately.
- Calories: 174
- Protein: 10g
- Carbohydrates: 27g
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Fiber: 3g
- Sodium: 400mg
tortilla, lowfat marinara, light string cheese
Taken from www.epicurious.com/recipes/food/views/rock-roll-pizza-roll-375464 (may not work)