Potato-Garbanzo Gnocchi

• 2 cups potato flakes
• 2 cups boiling water
• 12 cup garbanzo flour
• 14 cup rice flour
• 1 tablespoon smoked nutritional yeast (optional)
• 1 teaspoon sea salt
• 1 teaspoon non-aluminum baking powder (optional)
• 1 teaspoon garlic powder
• 18 teaspoon cayenne or 18 teaspoon red pepper

1. Combine water and potato flakes quickly.
2. They will set up firmly and be somewhat dry.
3. Stir in the remaining ingredients.
4. Drop by the teaspoonful onto hot oil and deep fry until golden brown.
5. Omitting the baking powder will result in denser gnocchis.

potato flakes, boiling water, garbanzo flour, rice flour, yeast, salt, nonaluminum, garlic, cayenne

Taken from www.food.com/recipe/potato-garbanzo-gnocchi-46053 (may not work)