Low-Fat Breakfast Brulee

  1. Divide berries among 6 custard cups.
  2. Spread yogurt cheese evenly over berries.
  3. Press brown sugar through sieve to get rid of any lumps.
  4. Sprinkle top of each custard cup with about 2 Tbsp brown sugar.
  5. Place custard cups on baking sheet and broil for 1 to 2 minutes, watching carefully, until sugar melts and begins to brown (it burns very easily).
  6. Allow to rest for a few minutes until topping is firm, then serve immediately.
  7. I estimate that three cups yogurt cheese is the result of draining the whey from 6 cups plain lowfat yogurt through a yogurt strainer, cheesecloth or a fine sieve overnight in a refrigerator.

fresh raspberries, yogurt cheese, brown sugar

Taken from www.food.com/recipe/low-fat-breakfast-brulee-3836 (may not work)

Another recipe

Switch theme