Low-Fat Breakfast Brulee
- 1 12 cups fresh raspberries or 1 12 cups blueberries
- 3 cups yogurt cheese
- 23 cup brown sugar
- Divide berries among 6 custard cups.
- Spread yogurt cheese evenly over berries.
- Press brown sugar through sieve to get rid of any lumps.
- Sprinkle top of each custard cup with about 2 Tbsp brown sugar.
- Place custard cups on baking sheet and broil for 1 to 2 minutes, watching carefully, until sugar melts and begins to brown (it burns very easily).
- Allow to rest for a few minutes until topping is firm, then serve immediately.
- I estimate that three cups yogurt cheese is the result of draining the whey from 6 cups plain lowfat yogurt through a yogurt strainer, cheesecloth or a fine sieve overnight in a refrigerator.
fresh raspberries, yogurt cheese, brown sugar
Taken from www.food.com/recipe/low-fat-breakfast-brulee-3836 (may not work)