Szegediner Gulyas (Szekelygulyas)

• 4-1/2 cup pork, cut into 1-inch cubes
• 3 tbsp. lard
• 2 cups onion, sliced
• 1 tbsp. Hungarian red paprika
• 2 tbsp. water
• 1 tsp. salt
• 2 tsp. caraway seeds
• 1 clove garlic, crushed
• 3-1/2 cup sauerkraut
• 1/2 cup sour cream
• 1 tbsp. all-purpose flour

1. Roast the onion in heated shortening until of yellow color; remove from heat.
2. Stir in the paprika, add water, put back onto heat.
3. Add meat, salt, caraway seeds and garlic; cook gently for approximately 1/2 hour, stirring occasionally.
4. Add the sauerkraut and cook until well done.
5. Stir the flour into the sour cream, add to dish, and let simmer on very low heat for about 10 minutes.

pork, lard, onion, red paprika, water, salt, caraway seeds, clove garlic, sauerkraut, sour cream, allpurpose flour

Taken from www.foodgeeks.com/recipes/3684 (may not work)