Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

• 12 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 3 tablespoons red wine vinegar
• 1 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper
• 12 teaspoon dried basil leaves
• 14 teaspoon dried oregano leaves
• 14 teaspoon onion powder
• 14 teaspoon dry mustard
• 2 garlic cloves, crushed
• red pepper flakes, to taste
• 8 ounces mushrooms, cleaned, stems trimmed flat
• snipped flat-leaf Italian parsley (garnish)

1. Combine all ingredients, EXCEPT MUSHROOMS AND PARSLEY, in a large zip top plastic bag; seal bag and shake well.
2. Add the mushrooms to the marinade; seal bag and turn over several times.
3. Refrigerate NO LONGER than 2 hours.
4. Drain mushrooms and sprinkle with snipped parsley.

extra virgin olive oil, lemon juice, lemon zest, red wine vinegar, kosher salt, ground black pepper, basil, oregano, onion powder, mustard, garlic, red pepper, mushrooms, flatleaf italian parsley

Taken from www.food.com/recipe/chilled-italian-style-mushrooms-very-simple-very-delicious-382289 (may not work)