Spicy BBQ Canadian Bacon, Arugula & Tomato Flatbreads

• 6 each flatbreads (12x8-inch)
• 1-3/4 cups Pure Kraft Refrigerated Barbecue Ranch Dressing, divided
• 3 cups Thinly sliced red onions
• 1-1/2 qt. Kraft Habanero Heat Shredded Cheese
• 3 cups back bacon, cut into 1/4-inch strips
• 3 cups grape tomatoes, sliced
• 1-1/2 qt. baby arugula, divided

1. For each Flatbread: Spread 1 flatbread with 1/4 cup (50 mL) dressing; place on parchment paper-lined half sheet pan.
2. Top with 1/2 cup (125 mL) onions, 1 cup (250 mL) cheese, 1/2 cup (125 mL) each bacon and tomatoes, and 2/3 cup (150 mL) arugula.
3. Bake in 400F (200C) standard oven 10 min.
4. or until cheese is melted and bubbly.
5. Top with 1/3 cup (75 mL) arugula and drizzle with 1 Tbsp.
6. (15 mL) dressing.
7. Cut into quarters.

flatbreads, dressing, red onions, cheese, back bacon, grape tomatoes, baby arugula

Taken from www.kraftrecipes.com/recipes/spicy-bbq-canadian-bacon-arugula-tomato-flatbreads-167198.aspx (may not work)