Amish Haystack Recipe

• 2 lb Grnd beef
• 1 pkt (1-1/4 ounce) taco seasoning mix
• 14 ounce Newman Sockaronni sauce
• 2 c. Crushed saltines
• 9 ounce Crushed tortilla chips
• 2 c. Cooked warm rice
• 1 head thin sliced lettuce
• 2 c. Diced tomatoes
• 1 c. Minced carrots
• 1 c. Onions
• 1 c. Sunflower seeds
• 1 c. Sliced ripe olives
• 1 c. Diced green peppers
• 1 c. Diced celery
• 1 1/2 c. Shredded cheddar cheese
• 1 c. Crumbled cooked bacon
• 11 ounce Newman's Own salsa

1. 1.
2. In skillet, brown grnd beef with taco seasoning.
3. Add in Sockarooni sauce; heat to boiling.
4. Reduce heat to low; simmer, uncovered, till most of the liquid evaporates.
5. 2.
6. Mix crushed crackers & tortilla chips in bowl.
7. Place grnd beef mix, rice and remaining ingredients in individual bowls.
8. 3.
9. Allow guests to serve themselves, layering as follows: lettuce - crushed crackers/chips - meat mix - rice - tomatoes - carrots - onions - olives pepper - celery - cheese - bacon - sunflower seeds - salsa

beef, taco, newman, saltines, tortilla chips, rice, tomatoes, carrots, onions, sunflower seeds, olives, green peppers, celery, cheddar cheese, bacon

Taken from cookeatshare.com/recipes/amish-haystack-64897 (may not work)