Banana Crepes

• 2 eggs
• 34 cup full-fat milk
• 2 tablespoons butter, melted
• 1 12 tablespoons sugar
• 18 teaspoon salt
• 12 cup flour
• additional butter
• 12 cup butter
• 23 cup sugar
• 23 cup orange juice
• 4 teaspoons orange zest
• 6 firm bananas

1. In a Bowl, whisk eggs, milk, melted butter, sugar and salt.
2. Beat in flour until smooth; let stand 20 minutes.
3. Melt 1 tablespoons butter in a skillet.
4. Pour 2 tbsp batter into center of skillet; lift and turn pan to cover bottom.
5. Cook until lightly browned; turn and brown other side.
6. Repeat with remaining batter, adding butter as needed.
7. When cool, stack crepes with wax paper in between.
8. For sauce: combine butter, sugar, orange juice and peel in a skillet; bring to a boil, remove from heat.
9. Peel bananas; cut in half lengthwise.
10. Add to orange sauce; cook over medium heat until heated through, about 1 minute.
11. Place one banana half in center of each crepe; roll up jelly-roll style.
12. Place folded side down on a plate; drizzle with orange sauce.

eggs, fullfat milk, butter, sugar, salt, flour, additional butter, butter, sugar, orange juice, orange zest, bananas

Taken from www.food.com/recipe/banana-crepes-71097 (may not work)