Tortellini Salad With Tomatoes And Peas

• 3 (12 ounce) packages refrigerated cheese tortellini
• 1/2 (10 ounce) package frozen peas
• 3 tomatoes, chopped
• 1 cup coarsely grated Parmesan cheese
• 1 bunch fresh chives, chopped
• 1/4 cup chopped fresh parsley
• Dressing:
• 6 tablespoons olive oil
• 2 lemons, juiced
• 1 tablespoon white sugar
• 3/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

1. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
2. Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
3. Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
4. Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.

refrigerated cheese, frozen peas, tomatoes, parmesan cheese, fresh chives, parsley, dressing, olive oil, lemons, white sugar, salt, freshly ground black pepper

Taken from www.allrecipes.com/recipe/267400/tortellini-salad-with-tomatoes-and-peas/ (may not work)