Cheese Filling
- 1 pound farmers cheese
- 3/4 cup sugar
- 1 large egg
- 1/2 cup golden raisins
- 2 tablespoons all-purpose flour
- 1 teaspoon grated lemon zest
- In the bowl of an electric mixer fitted with the paddle attachment, beat cheese and sugar on low speed until well combined.
- Add the egg, beating to combine and scraping down the sides of the bowl as needed.
- Add raisins, flour, and zest; mix just to combine.
- Filling can be refrigerated in an airtight container for up to 3 days.
farmers cheese, sugar, egg, golden raisins, flour, lemon zest
Taken from www.epicurious.com/recipes/food/views/cheese-filling-390245 (may not work)