Balsamic Chicken Salad Recipe

• 12 ounce boneless, skinless chicken breast
• 2 x eating apples, cored and thinly sliced
• 1 lrg sweet or possibly red onion, sliced
• 2 quart mixed young salad greens
• 2 c. seedless grapes
• 2 Tbsp. sliced basil
• 1/8 c. walnut oil
• 1/8 c. light salad oil
• 1/4 c. balsamic vinegar
• 1 Tbsp. Dijon-style mustard
• 1/4 tsp seasoned salt
• 1/4 tsp sugar
• 1/8 tsp grnd pepper

1. To prepare dressing, combine all ingredients and mix well.
2. Pour 4 Tbsp.
3. dressing into a small bowl.
4. Add in chicken, apple and onion slices; toss to coat.
5. Marinate for 30 min before grilling.
6. Drain marinade.
7. Grill chicken over medium-high heat 12-15 min or possibly till juices run clear, turning when first side is browned.
8. Grill onion and apple slices 3-5 min per side.
9. Toss salad greens, grapes, grilled onion and apple, basil and remaining dressing.
10. Slice chicken 1/4- to 1/2 inch thick and arrange over tossed green mix.
11. Serves 4

chicken breast, eating apples, sweet, mixed young salad greens, grapes, basil, walnut oil, light salad oil, balsamic vinegar, mustard, salt, sugar, pepper

Taken from cookeatshare.com/recipes/balsamic-chicken-salad-76301 (may not work)