Grandma Vanicek's Czechoslovakian Liverballs

• 1 pound chicken livers
• 5 slices bread
• 1 medium onions
• 1 x parsley leaves
• 1 each eggs
• 6 tablespoons flour, all-purpose
• 1 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 teaspoons marjoram
• 2 each garlic cloves
• 1 x garlic powder to taste

1. These liverballs are cooked in chicken soup.
2. In food processor, combine: liver, onion, parsley and egg.
3. Process until smooth.
4. Add salt, pepper, marjoram, flour and bread crumbs.
5. Refrigerate for two hours til cold and firmish.
6. In boiling chicken broth, drop liver from large tablespoon.
7. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.
8. SOURCE: This is a Czechoslovakian dish.
9. It is traditionally served at holiday meals.

chicken livers, bread, onions, parsley, eggs, flour, salt, black pepper, marjoram, garlic, garlic

Taken from recipeland.com/recipe/v/grandma-vaniceks-czechoslovakia-730 (may not work)