Grilled Catfish and Yam Kabobs

• 3 tablespoons orange juice
• 2 tablespoons honey
• 1 tablespoon margarine, melted
• 1 12 lbs catfish fillets, cut into pieces
• 1 12 sweet potatoes, peeled and sliced into circles
• 12 lb portabella mushroom, cut into fourths
• 1 red onion, cut into eighths

1. In a medium bowl, mix together orange juice, honey and margarine.
2. Add sweet potatoes, mushrooms, onions, and catfish.
3. Marinate for 30 minutes.
4. Skewer the marinated ingredients on metal skewers.
5. Grill for 15 to 20 minutes or until vegetables are tender when pierced with skewer and catfish is opaque in color.

orange juice, honey, margarine, catfish fillets, sweet potatoes, portabella mushroom, red onion

Taken from www.food.com/recipe/grilled-catfish-and-yam-kabobs-259125 (may not work)