Diabetic-Fine-Crumb Pie Shell

• 1 1/4 cups graham cracker crumbs
• 1 1/2 cups cereal dry
• 3 tablespoons margarine
• 1 tablespoon water

1. Combine crumbs with melted margarine and water, add spices and sugar replacement, if desired.
2. Spread dough evenly in 8 to 10 inch pie pan, pressing firmly onto sides and bottom.
3. Either chill until set, or bake at 325F (160C) for 8 to 10 minutes.

graham cracker crumbs, cereal dry, margarine, water

Taken from recipeland.com/recipe/v/diabetic-fine-crumb-pie-shell-40978 (may not work)