Fresh Summer Fruit in Ginger-Wine Syrup

• 1 1/2 cups dry white wine
• 1 1/2 cups water
• 9 tablespoons sugar
• 6 quarter-size pieces fresh ginger
• 2 medium nectarines, halved, pitted, thinly sliced
• 2 medium peaches, peeled, halved, pitted, thinly sliced
• 1 1/2 1/2-pint baskets fresh raspberries
• 6 fresh or dried figs, quartered

1. Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan.
2. Simmer over medium heat until reduced to 2 cups, about 16 minutes.
3. Cool.
4. Refrigerate until cold, about 1 hour.
5. Remove and discard ginger.
6. Place fruit in large bowl.
7. Add syrup; toss to coat.
8. Cover; chill at least 2 hours and up to 4 hours before serving.

white wine, water, sugar, quarter, nectarines, peaches, fresh raspberries

Taken from www.epicurious.com/recipes/food/views/fresh-summer-fruit-in-ginger-wine-syrup-105371 (may not work)