Philly Cheese Steak Sandwich

• 2 cups onions, thinly sliced
• 12 cup water
• 2 teaspoons Dijon mustard
• 12 teaspoon garlic, dried,minced
• 4 hot dog buns
• 6 ounces healthy choice 97% fat-free roast beef, sliced
• 34 ounce kraft low-fat swiss cheese
• 3 ounces shredded kraft low-fat cheddar cheese

1. Preheat broiler.
2. In a large skillet sprayed with Pam, combine onion and water; Cover and cook over medium heat 10 minutes.
3. Stir in mustard and garlic; separate each bun and arrange on baking sheet; lightly spray butter flavored Pam; broil 1-2 minutes.
4. Separate beef into 4 even piles; Top bottom half of each bun with a pile of roast beef and slice of Swiss cheese; Evenly spoon about 1/2 cup onion and 3 tablespoons of Cheddar cheese over top of remaining bun halves; Broil for 1-2 minutes.
5. or until cheese melts.
6. Sandwich each half together, cut in half and serve at once.

onions, water, mustard, garlic, hot dog buns, beef, swiss cheese, cheddar cheese

Taken from www.food.com/recipe/philly-cheese-steak-sandwich-95838 (may not work)