Lemon meringue condensed milk

• 3 eggs
• 1 can condensed milk
• 1/2 cup lemon juice
• 3 egg whites
• 1/4 cup sugar
• 1/2 tsp cream of tartar

1. Blend condensed milk and egg then add juice blend about 2mins pour in ready made crust
2. Add egg whites to bowl add cream tarter blend till foamy slowly add sugar blend on high till soft peeks form pour evenly on pie
3. Bake at 350 till golden brown

eggs, condensed milk, lemon juice, egg whites, sugar, cream of tartar

Taken from cookpad.com/us/recipes/359701-lemon-meringue-condensed-milk (may not work)