Fried Sage Leaves II

• 1 egg
• 30 fresh sage leaves
• 1 ounce fine white breadcrumb
• olive oil, for frying
• salt

1. Beat the egg with a pinch of salt in a bowl.
2. Add the sage leaves, making sure that they are immersed, and let stand for 2 minutes.
3. Drain the leaves well and dip in the bread crumbs to coat.
4. Heat plenty of olive oil in a skillet, add the sage leaves and cook until golden brown.
5. Drain on paper towels.
6. Serve with italian cheese slices or your favorite dipping sauce.

egg, sage, white breadcrumb, olive oil, salt

Taken from www.food.com/recipe/fried-sage-leaves-ii-176232 (may not work)