Honey Lace Cookies

• 2 tablespoons unsalted butter
• 2 tablespoons light-brown sugar
• 1 1/2 tablespoons honey
• 2 tablespoons all-purpose flour
• Pinch of salt

1. Preheat the oven to 375F.
2. Line 2 large baking sheets with Silpats (French baking mats) or parchment paper.
3. Set aside.
4. In a small saucepan, melt the butter, sugar, and honey.
5. Transfer to a bowl.
6. Whisk in the flour and salt until smooth.
7. Working quickly, drop 1/2 teaspoons of batter onto the prepared baking sheets, at least 3 inches apart.
8. Bake until the cookies spread and turn golden brown, about 6 minutes.
9. Transfer the sheet to a wire rack; let cool completely.
10. With your fingers, carefully remove the cookies from the pan.

unsalted butter, lightbrown sugar, honey, flour, salt

Taken from www.epicurious.com/recipes/food/views/honey-lace-cookies-393195 (may not work)