Baked Tortellini

• 2 jars Your Favorite Tomato Basil Pasta Sauce (24 Ounce Jars)
• 1 package Fresh Spinach (5 Ounce Package)
• 2 packages Frozen Tortellini (20 Ounce Bags)
• 10 pieces Frozen Chicken Tenders
• 1/2 cups Parmesan Cheese, Shredded
• 1 cup Mozzarella Cheese, Shredded
• 1 teaspoon Italian Seasoning
• 1 teaspoon Crushed Red Pepper Flakes

1. 1.
2. Preheat oven to 350 degrees F. Spray a 3 Quart casserole or glass dish with olive oil.
3. 2.
4. Spread 1 1/2 Cup pasta sauce (half of a jar) on bottom of the dish, lay 1/2 of the spinach* down and pour 1 bag of tortellini.
5. Note: You can always sub for stuffed shells and ravioli too.
6. 3.
7. Spread 1 1/2 Cup pasta sauce, rest of spinach*, last bag of tortellini and another 1 1/2 Cup pasta sauce.
8. 4.
9. Place chicken tenders over top, sprinkle with Parmesan, pour last of pasta sauce over chicken and Parmesan.
10. 5.
11. Layer on the mozzarella cheese, sprinkle Italian seasoning and red pepper flakes.
12. 5.
13. Bake for 45-60 minutes until cheese has turned golden and bubbly.
14. * Kitchen Technique #5- Spinach cooks down much more than you think it will.
15. Even though it looks like a lot piled high now, it will not be when you take it out of the oven.

pasta sauce, fresh spinach, frozen tortellini, chicken, parmesan cheese, mozzarella cheese, italian seasoning, red pepper

Taken from tastykitchen.com/recipes/main-courses/baked-tortellini/ (may not work)