Savory Dijon Stuffing

• 1 cup chopped onions
• 3/4 cup sliced celery
• 1/2 cup (1 stick) margarine or butter
• 1 cup chicken broth
• 1/4 cup GREY POUPON Country Dijon Mustard
• 2 Tbsp. chopped fresh parsley
• 1/2 tsp. poultry seasoning
• 1/8 tsp. ground black pepper
• 6 cups dry bread cubes
• 1/2 cup chopped PLANTERS Walnuts

1. Preheat oven to 350F.
2. Cook and stir onions and celery in margarine in large saucepan on medium-high heat until vegetables are tender.
3. Stir in broth, mustard, parsley, poultry seasoning and pepper.
4. Add bread cubes and walnuts; toss to evenly coat.
5. Spoon into 1-1/2-qt.
6. baking dish.
7. Bake 20 to 25 min.
8. or until heated through.

onions, celery, margarine, chicken broth, parsley, poultry seasoning, ground black pepper, bread cubes, walnuts

Taken from www.kraftrecipes.com/recipes/savory-dijon-stuffing-56412.aspx (may not work)