Smoked Salmon Lasagna Rolls

• 8 lasagna noodles, cooked, drained
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 150 g thinly sliced smoked salmon
• 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 cup Cracker Barrel Shredded Mozzarella Cheese

1. Heat oven to 400 degrees F. Spread noodles with cream cheese; top with salmon.
2. Roll up, starting at one of the short ends of each noodle.
3. Place, seam-sides down, in greased 13x9-inch baking pan; top with sauce and mozzarella cheese.
4. Cover with foil.
5. Bake 25 min.
6. or until heated through, removing foil after 15 min.

lasagna noodles, cream cheese, salmon, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/smoked-salmon-lasagna-rolls-112176.aspx (may not work)