Granny's Lasagna

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 lbs ground chuck
• 1 (24 ounce) jar pasta sauce
• 12 box barilla no cook lasagna noodle
• 6 tablespoons parmesan cheese
• white sauce
• 4 tablespoons butter
• 3 tablespoons flour
• 3 cups milk

1. grease a 9x 13 pyrex dish.
2. preheat oven to 325
3. Make the white sauce first --
4. Melt the butter in a heavy saucepan, add the flour and heat over med heat for 2 mins stirring constantly.Slowly add the milk, stirring constantly until thickened ( it may take more or less milk than 3 cups, just add slowly ).
5. Make the meat sauce --
6. Heat the olive oil in a skillet, add the onions and garlic and cook over med heat until softened.
7. Add the ground beef and cook until browned.
8. Add the spaghetti sauce.
9. Assemble the lasagna --
10. Pour a thin layer of meat sauce in the bottom of the pyrex dish, follow with one layer of noodles , then repeat a layer of meat sauce and noodles.
11. Pour the white sauce over the top layer of noodles.
12. Sprinkle parmesan cheese on top.
13. Butter a piece of foil and cover the lasagna dish.
14. Bake in the oven for one hour until bubbly and the noodles are soft.

olive oil, onion, garlic, ground chuck, pasta sauce, barilla no cook lasagna noodle, parmesan cheese, white sauce, butter, flour, milk

Taken from www.food.com/recipe/grannys-lasagna-408583 (may not work)