Packin' A Punch Broccoli Slaw

• 1 cup shredded carrots
• 2 cups shredded broccoli slaw
• 1 red jalapeno, seeded and minced
• 1/2 medium red onion, thinly sliced
• 1/4 cup cider vinegar
• 1 lime, zested and juiced
• 1/2 teaspoon kosher salt
• 2 tablespoons sugar
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cracked black pepper
• 2 tablespoons extra-virgin olive oil

1. In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion.
2. Set aside.
3. In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper.
4. Bring to a light boil over low heat.
5. Remove from heat and allow to cool for a few minutes.
6. Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine.
7. Refrigerate until serving.

carrots, broccoli slaw, red, red onion, cider vinegar, lime, kosher salt, sugar, red pepper, cracked black pepper, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/packin-a-punch-broccoli-slaw-recipe.html (may not work)