Corn-Chipotle Spinach Dip

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 small onion, chopped
• 1 bag (10 oz.) spinach leaves (about 8 cups)
• 1 cup frozen corn, thawed
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup KRAFT Grated Parmesan Cheese
• RITZ Crackers

1. Preheat oven to 400F.
2. Heat dressing in large skillet on medium-high heat.
3. Add onions; cook and stir 3 to 5 min.
4. or until tender.
5. Add spinach, corn and peppers; cook and stir 2 to 3 min.
6. or until spinach is wilted.
7. Remove from heat.
8. Add cream cheese, sour cream and Parmesan cheese; mix well.
9. Spoon into 9-inch pie plate.
10. Bake 20 min.
11. or until heated through.
12. Serve with the crackers.

italian dressing, onion, spinach, frozen corn, pepper, philadelphia cream cheese, s, parmesan cheese, crackers

Taken from www.kraftrecipes.com/recipes/corn-chipotle-spinach-dip-90316.aspx (may not work)