Sweet Pepper Balsamic Bean Salad

• 1 cup chopped yellow bell pepper
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (7 ounce) jar roasted red peppers, drained
• 12 cherry tomatoes, halved
• 2 tablespoons chopped fresh parsley
• 3 tablespoons balsamic vinegar
• 1 tablespoon vegetarian Worcestershire sauce
• 1 teaspoon white sugar
• 1 teaspoon dried basil
• 1 teaspoon chopped garlic
• 1/2 head lettuce

1. In large bowl combine yellow pepper, beans, roasted red peppers and tomatoes.
2. In jar with tight-fitting lid combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic; shake well. Pour over vegetables; toss gently. Cover and let stand at room temperature for 30 minutes or refrigerate for 2 hours.
3. To serve, place leaves of lettuce on individual salad plates and top with bean mixture.

yellow bell pepper, kidney beans, red peppers, cherry tomatoes, parsley, balsamic vinegar, worcestershire sauce, white sugar, basil, garlic, head lettuce

Taken from www.allrecipes.com/recipe/14000/sweet-pepper-balsamic-bean-salad/ (may not work)