Open-faced Falafel Burgers

• 1/2 cups Large Flake Oats
• 13 cups Cracked Wheat Or Bread Crumbs
• 1/2 cans (15 Oz. Size) Chickpeas, Drained.
• 2 cloves Garlic, Minced
• 13 cups Spanish Onion, Chopped
• 1 whole Egg, Beaten
• 1 teaspoon Curry Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Thyme
• 1/4 teaspoons Salt
• 2 teaspoons Liquid Honey
• 1/2 cans (15 Oz. Size) Lentils, Drained
• Oil, For Cooking The Patties
• 6 whole Greek-style Pita Breads
• 2 Tablespoons Tahini (sesame Paste)
• 2 teaspoons Lemon Juice
• 4 Tablespoons Plain Yogurt
• 1/2 cups English Cucumber, Sliced
• 1/2 cups Italian Parsley, Chopped
• 1 bunch Arugula
• 1 whole Red Bell Pepper, Quartered

1. 1.
2. Pulse oats and cracked wheat (or bread crumbs) in a food processor until ground.
3. Add chickpeas, garlic, onions, egg, spices, salt and honey.
4. Mix until smooth.
5. Transfer paste into a medium-sized bowl and add lentils.
6. Shape into six 4-inch-wide patties.
7. 2.
8. Heat a cast-iron skillet or frying pan over medium and add a small amount of oil.
9. Cook patties, 2 at a time, until golden and warmed through, 4-5 minutes per side.
10. Repeat with remaining patties.
11. 3.
12. Warm pita bread in the oven.
13. Prepare tahini sauce by mixing the tahini, lemon juice, and yogurt; blend well.
14. 4.
15. Place falafel on pita bread.
16. Top with tahini sauce and your favourite garnishes, such as cucumber, parsley, arugula, and bell pepper.

oats, bread, chickpeas, garlic, spanish onion, egg, curry, oregano, thyme, salt, honey, tahini, lemon juice, yogurt, cucumber, italian parsley, arugula, red bell pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/open-faced-falafel-burgers/ (may not work)