Foccaccia

• 1 x olive oil
• 1 x seasonings
• 1 pound pizza dough

1. Let the dough rise for about 4 hours until double in size.
2. Punch down and roll out to fit a shallow paking pan or pizza pan.
3. The dough should be about 1 inch thick.
4. Spread olive oil thinly on top.
5. Salt and top with a season of your choice.
6. You can also add sun-dried tomatoes, garlic, onions, or any other herbs.
7. Bake at 375F (190C) for 25 to 30 minutes or until golden.
8. Cut into squares and serve.

olive oil, seasonings, dough

Taken from recipeland.com/recipe/v/foccaccia-32676 (may not work)