Hog Glaze

• 2 cups Jacks Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)
• 2 18-ounce jars apple jelly
• 2 cups light corn syrup

1. Combine all the ingredients in a blender, and blend until thoroughly combined, about 3 minutes.
2. Pour out into a clean bowl, using a plastic spatula to scrape it all.
3. Store, refrigerated, for up to 2 weeks.

south vinegar, apple jelly, light corn syrup

Taken from www.epicurious.com/recipes/food/views/hog-glaze-365436 (may not work)