Warm Soy Rice Cake

• 2 cups cold cooked rice
• 3 eggs, beaten
• 2 tablespoons soy sauce
• 14 cup cornstarch
• 12 cup green onions or 12 cup white onion (Chopped)
• 4 teaspoons vegetable oil (Divided)
• salt & pepper

1. Blend eggs, soy sauce, and salt& pepper.
2. Slowly stir in cornstarch, may be slightly lumpy.
3. Then add rice and onions.
4. Heat 2 tsp oil over medium heat.
5. When hot, add rice mix, spreading evenly in the bottom of the skillet/pan.
6. Let it cook for about 5 minutes, shaking the pan frequently (Important step, shaking prevents the cake from sticking!
7. ).
8. Remove cake and place on a large flat plate.
9. Heat remaining 2 teaspoons oil in same skillet/pan.
10. Flip to uncooked side and cook about 5 minutes more, or until golden brown.

cold cooked rice, eggs, soy sauce, cornstarch, green onions, vegetable oil, salt

Taken from www.food.com/recipe/warm-soy-rice-cake-61522 (may not work)