Soybean Burgers

• 1/2 cup soybeans (daizu) dry
• 1 each eggplant
• 1 each onions diced
• 4 each garlic cloves minced
• 1 cup rolled oats
• 1 1/2 cups wheat germ
• 1/2 teaspoon salt
• 1 x vegetable oil
• 1 cup onions chopped
• 2 each garlic cloves minced
• 1 cup mushrooms chopped
• 3 tablespoons butter or margarine
• 1 tablespoon arrowroot flour
• 1/2 cup water
• 1 tablespoon soy sauce, tamari

1. Cook soybeans in 3 cups water until tender, about 2 1/2 hours.
2. Drain, cool and grind or blend to make 1 cup.
3. Peel eggplant and cube.
4. Combine with diced onion and 3 to 4 cloves garlic in saucepan and cook in enough oil to cover bottom of pan until onion is tender.
5. Add oats, wheat germ, soybean mixture and salt.
6. Stir in 2 tablespoons water.
7. Dough should have consistency of thick paste.
8. Press into patties and fry in 1/4 inch oil until done on both sides.
9. To make gravy, saute chopped onions, 2 cloves garlic and mushrooms in butter until mushrooms are tender.
10. Dissolve arrowroot in 1/2 cup water and add to mushroom mixture.
11. Cook and stir until thickened.
12. Add tamari.
13. Serve patties with gravy.

soybeans, eggplant, onions, garlic, rolled oats, germ, salt, vegetable oil, onions, garlic, mushrooms, butter, arrowroot flour, water, soy sauce

Taken from recipeland.com/recipe/v/soybean-burgers-33041 (may not work)