Peanut Butter Squares

• 15 OREO Cookies, finely crushed (about 1-1/3 cups)
• 1/4 cup margarine or butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup powdered sugar
• 1/2 cup creamy peanut butter
• 2 Tbsp. milk
• 2 cups thawed COOL WHIP Whipped Topping

1. Blend cookie crumbs and margarine until blended; press onto bottom of 8-inch square pan.
2. Refrigerate until ready to use.
3. Beat cream cheese and sugar in large bowl with mixer on high speed until light and fluffy.
4. Add peanut butter and milk; mix well.
5. Gently stir in COOL WHIP; spread over crust.
6. Refrigerate 5 hours.

oreo cookies, margarine, philadelphia cream cheese, powdered sugar, peanut butter, milk

Taken from www.kraftrecipes.com/recipes/peanut-butter-squares-55377.aspx (may not work)