Chile Con Queso

• 1 cup chopped onion
• 1 tablespoon minced garlic
• 2 tablespoons butter
• 1 (4 ounce) canchopped green chilies
• 2 12 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese
• 1 cup milk

1. Saute onion and garlic in butter until soft.
2. Add chilis, cook for 4 minutes.
3. Turn heat to low.
4. Slowly add cheeses and milk,a little at a time, stirring after each small addition.

onion, garlic, butter, green chilies, cheddar cheese, shredded monterey jack cheese, milk

Taken from www.food.com/recipe/chile-con-queso-30774 (may not work)