Banana Breakfast Cake

• 5 medium bananas, extra ripe
• 1 cup whole wheat flour
• 4 tablespoons Equal sugar substitute
• 12 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon flax seed
• 12 cup oats
• 13 cup canola oil
• 1 egg
• 1 cup water

1. In a bowl, mix the dry ingredients together.
2. Separately, beat the egg and the oil.
3. Mix together, adding the water.
4. Continue beating.
5. Add the sliced bananas to the bottom of a small round non-stick pan.
6. Cover with batter.
7. Bake for about 40 minutes in med-low.
8. Enjoy warm.

bananas, whole wheat flour, equal sugar, baking powder, salt, flax seed, oats, canola oil, egg, water

Taken from www.food.com/recipe/banana-breakfast-cake-325324 (may not work)