Tarragon Chicken Salad

• 3/4 cup MIRACLE WHIP Light Dressing
• 1 tsp. dried tarragon leaves
• 12 oz. , cubed
• 4 cups red or green grapes, seedless
• 2 whole wheat pita bread rounds, cut in half
• 12 gingersnaps
• 32 fl oz (4 cups) fat-free milk

1. Mix dressing and tarragon in large bowl.
2. Add chicken and grapes; mix lightly.
3. Refrigerate several hours or until chilled.
4. Divide into 4 equal portions and serve with (or in) pita halves.
5. Complement meal with 3 cookies per person for dessert.
6. Serve meal with an 8 fl oz glass of milk per person.

miracle whip light dressing, tarragon, red, whole wheat pita bread, gingersnaps, milk

Taken from www.kraftrecipes.com/recipes/tarragon-chicken-salad-59430.aspx (may not work)