Bacon Wrapped Pineapple Sweet Potatoes Recipe

• 2 1/2 c. mashed cooked sweet potatoes abt 3 potatoes
• 1/4 c. butter or possibly margarine - (1/2 stick) melted
• 6 slc canned pineapple liquid removed
• 6 x bacon slices

1. Heat oven to 425 degrees.
2. Combine the potatoes and butter and beat till light and fluffy.
3. Top each pineapple slice with potatoes.
4. Wrap a bacon slice around each potato ring and fasten it with toothpicks.
5. Place the rings in a greased shallow baking dish and bake till the bacon is crisp, 35 to 40 min.
6. Comments:This recipe is an oldie, going back to 1967, when it was last printed.
7. It is a pretty dish, typical of a time when showy buffet dishes were the rage.
8. This recipe yields 6 servings.

mashed cooked sweet potatoes, butter, pineapple, bacon

Taken from cookeatshare.com/recipes/bacon-wrapped-pineapple-sweet-potatoes-73414 (may not work)