Leek and Shallot Rice

• 1 cup brown rice
• 3 12 cups water
• 1 tablespoon oil
• 1 shallot, diced
• 4 garlic cloves, diced
• 1 leek, diced
• 4 tablespoons butter
• 1 teaspoon seasoning

1. Bring water, oil, and rice to a boil and then reduce to simmer.
2. Simmer for 40 minutes or until done.
3. After rice is cooked melt butter in a skillet and saute leek, shallot, and garlic for about 5 minutes or until tender.
4. Add rice and seasoning to butter and saute for 4-5 minutes stirring to prevent rice from burning.

brown rice, water, oil, shallot, garlic, butter, seasoning

Taken from www.food.com/recipe/leek-and-shallot-rice-335196 (may not work)