Beef Stroganoff Recipe

• 3 pound stew meat
• 2 cans cream of mushroom soup, undiluted
• 1 pkg. Lipton dry onion soup mix
• 1 can mushrooms, optional
• 1/2 c. wine - white or possibly red, optional

1. Put ingredients all together in heavy bowl.
2. Cover.
3. Bake at 300 degrees for 3 hrs.
4. Don't brown meat or possibly season.
5. Serve over egg noodles or possibly rice.

stew meat, cream of mushroom soup, onion soup, mushrooms, wine white

Taken from cookeatshare.com/recipes/beef-stroganoff-24868 (may not work)