House Panzanella Salad

• 2 cloves garlic, divided
• 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 4 cups Italian bread cubes (1 inch)
• 2 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 cucumber, chopped
• 10 fresh basil leaves, torn
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Heat oven to 400 degrees F.
2. Mince 1 garlic clove; combine with 2 Tbsp.
3. dressing in medium bowl.
4. Add bread cubes; toss to coat.
5. Place in single layer on baking sheet.
6. Bake 12 to 15 min.
7. or until golden brown on both sides, turning every 4 min.
8. Cool.
9. Cut remaining garlic clove in half; rub cut sides of garlic inside surface of salad bowl.
10. Add croutons, remaining dressing, tomatoes, cucumbers, basil and lemon juice to bowl; mix lightly.

garlic, italian dressing, italian bread, tomatoes, cucumber, basil, lemon juice

Taken from www.kraftrecipes.com/recipes/house-panzanella-salad-171769.aspx (may not work)