Bavarian Kielbasa With Noodles

• 6 oz. uncooked egg noodles
• 3/4 lb. smoked kielbasa or cooked ham, cut up
• 1 large onion, sliced
• 1 can Campbell's condensed cream of mushroom soup
• 1 soup can milk
• 1 1/2 c. frozen cut green beans
• 1/4 tsp. pepper

1. Cook noodles according to package directions; drain. Meanwhile, in a 10-inch skillet over medium heat, cook kielbasa and onion until browned, stirring often.
2. Spoon off fat.
3. Add soup; stir until smooth.
4. Gradually stir in milk.
5. Add beans and pepper.
6. Heat to boiling.
7. Reduce heat to low.
8. Cover; cook 5 minutes or until beans are tender, stirring occasionally.
9. Stir cooked noodles into skillet.
10. Heat 2 minutes, stirring often. Serve with mustard, if desired (spicy brown mustard or French mustard).
11. Makes 4 servings.

egg noodles, kielbasa, onion, campbells condensed cream of mushroom soup, milk, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=905684 (may not work)