Double Lavender Honey Ice Cream Recipe

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup lavender honey
• 1 tablespoon dried lavender flowers
• Pinch sea salt

1. In a heavy pan over moderate heat, warm all ingredients until tiny bubbles are just beginning to form around the edges.
2. Remove from heat, cover, and let steep for 30 minutes.
3. Strain cream mixture through a sieve, discarding lavender.
4. Cover custard with plastic wrap and refrigerate until chilled, at least 4 hours.
5. Freeze custard in an ice-cream maker according to the manufacturers directions.
6. Pack into a container, cover tightly, and freeze until firm.

heavy cream, milk, lavender honey, dried lavender flowers, salt

Taken from www.chowhound.com/recipes/double-lavender-honey-ice-cream-10745 (may not work)