Scrambled Eggs with Lox and Cream Cheese

• 12 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes
• 6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips
• Chopped fresh chives (optional)

1. Whisk eggs, salt and pepper in large bowl to blend.
2. Melt butter in large nonstick skillet over medium-high heat.
3. Add eggs.
4. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
5. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
6. Transfer eggs to platter.
7. Sprinkle with chives, if desired, and serve.

eggs, salt, pepper, butter, cream cheese, salmon, fresh chives

Taken from www.epicurious.com/recipes/food/views/scrambled-eggs-with-lox-and-cream-cheese-718 (may not work)