Green Bean & Potato Salad Recipe

• 5 c. cubed potatoes
• 5 c. green beans
• 1 lg. tomato
• 1 sm. onion
• 1/2 c. extra virgin olive oil
• 3/4 c. vinegar
• 8 sprigs fresh parsley
• 4 leaves fresh basil
• Salt & pepper

1. Peel, cube and cook potatoes.
2. Cook beans.
3. Dice tomato and onion.
4. Finely chop parsley and basil.
5. Toss together in bowl with oil, vinegar, salt and pepper.
6. Light and tangy, great summer salad.

potatoes, green beans, tomato, onion, extra virgin olive oil, vinegar, parsley, fresh basil, salt

Taken from cookeatshare.com/recipes/green-bean-potato-salad-60571 (may not work)