Easy Tandoori Chicken Pizza

• 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided
• 1 tablespoon tandoori paste
• 1/2 pound boneless, skinless chicken breasts, cut into thin strips
• 1 teaspoon oil
• 3 tablespoons sweet chili sauce
• 2 tablespoons tomato paste
• 1 (250 g) package naan breads (2 breads per 250g package)
• 1/2 cup thinly sliced red onions
• 1 cup tightly packed baby arugula
• 2 tablespoons coarsely chopped fresh cilantro

1. Heat oven to 350 degrees F.
2. Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
3. Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
4. Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
5. Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

garlic, tandoori paste, chicken breasts, oil, sweet chili sauce, tomato paste, red onions, tightly packed baby arugula, fresh cilantro

Taken from www.allrecipes.com/recipe/220685/easy-tandoori-chicken-pizza/ (may not work)