Rosemary-Garlic Pita Chips

• 3 whole wheat pita breads
• 1/2 cup olive oil, divided
• 1 pouch (2 oz.) KRAFT Parmesan Seasoning Blend Rosemary and Garlic, divided

1. Heat oven to 350 degrees F.
2. Place breads on baking sheet; brush with 3 Tbsp.
3. oil.
4. Sprinkle with 1/4 cup Parmesan blend.
5. Cut each into 8 wedges.
6. Bake 15 to 20 min.
7. or until golden brown.
8. Meanwhile, mix remaining oil and Parmesan blend.
9. Serve pita chips with oil mixture.

whole wheat pita breads, olive oil, rosemary

Taken from www.kraftrecipes.com/recipes/rosemary-garlic-pita-chips-126740.aspx (may not work)