Corroboree Curry Hot Pot

• 1 lb braising steak
• 12 pint stock
• 2 onions
• 1 tablespoon flour
• 2 cooking apples
• salt
• 2 tomatoes
• brown sugar
• 1 tablespoon dripping
• parsley
• 2 teaspoons curry powder
• 3 hard-boiled eggs
• 2 ounces sultanas
• 2 (1 ounce) packets potato crisps
• 1 ounce seeded raisins

1. Cut up the meat and slice the onions, apples and tomatoes.
2. Heat the drippings in a pan, add the meat, onion and apple, and fry until golden brown.
3. Add the tomatoes and curry powder and cook a few minutes longer.
4. Place the mixture in a casserole, add the dried fruit, and barely cover with stock.
5. Lid the casserole and cook at 350* for 1 1/2 hours.
6. Blend the flour with a little extra water and stir into the casserole.
7. Season to taste with a little salt and brown sugar.
8. Garnish with parsley and sliced egg.
9. Surround the casserole with potato crisps, and serve at once.

braising steak, stock, onions, flour, cooking apples, salt, tomatoes, brown sugar, dripping, parsley, curry powder, eggs, sultanas, raisins

Taken from www.food.com/recipe/corroboree-curry-hot-pot-482909 (may not work)