Noodle Pudding

• 1 cup panko breadcrumbs, bread crumbs
• 1 tablespoon unsalted butter, melted, plus more for greasing ramekins
• 8 ounces wide egg noodles, cooked and drained
• 1 cup sour cream
• 1 cup cottage cheese
• 12 cup grated sharp cheddar cheese
• 1 medium onion, finely diced
• 1 garlic clove, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 12 teaspoon red pepper flakes (to taste)

1. Preheat oven to 350F In a small bowl, toss panko with melted butter and set aside.
2. Butter six 1-cup ramekins.
3. In a large bowl, combine remaining ingredients.
4. Divide noodle mixture between prepared ramekins and top with reserved bread crumbs.
5. Bake for 1 hour.
6. Serve hot.

breadcrumbs, unsalted butter, egg noodles, sour cream, cottage cheese, cheddar cheese, onion, garlic, worcestershire sauce, salt, red pepper

Taken from www.food.com/recipe/noodle-pudding-445972 (may not work)